3,500 yen banquet course

Course details

3850 yen(Tax included)

A banquet course featuring our specialty Akakarayaki and Akakaranabe hotpot

◆ White cucumber

◆ Cho Gegi Salada

◆ Red chicken gizzard (red)

◆Akakarakara pork skirt steak (red)

◆Beef ribs

◆Cow Butterfly

◆ Nagoya-style chicken wings

◆ Akakara Nabe

◆Food to finish off the hot pot meal (ramen, udon noodles, risotto, porridge)

◆Ice cheesecake

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/03/10 update